How Allergens and dietary needs works in Nostium
Collect needs in advance so kitchen and service teams are prepared. Nostium makes clear who is coming, what was agreed and which space or preparation is needed.
Hospitality · Nostium
Allergens and dietary needscommercially stronger with Nostium.
Collect needs in advance so kitchen and service teams are prepared. Connect reservation, table, preferences and POS into one hospitable service flow.
More value from every booking
Allergens and dietary needs as part of one stronger guest journey.
Collect needs in advance so kitchen and service teams are prepared. Connect reservation, table, preferences and POS into one hospitable service flow.
More covers, calmer service.
A prepared welcome shortens waits, uses tables more intelligently and creates room for extra spend.
From feature to commercial result
More revenue from each available moment and space.
Feels expected and recognised.
Starts prepared for every party.
Improves covers and guest spend.
Personal demo
Discover what Allergens and dietary needs can deliver for your venue.
See in a personal demo how Nostium connects this feature to your offer, capacity, payments and daily operation.
Request a demo
A personal demo
I would love to show you what Nostium can do for your venue.
During a personal demo, we explore your activities, capacity and daily operation together. You get clear explanations, practical advice and plenty of time for your questions.
45–60 minutes Personal advice No obligation, no sales pressure